
Produce Sustainability News
Fresh Picks & Sustainability Tips: March 2025
Featuring the sheep grazing in vineyards Field Days event at Solminer, insights from the SEPC Southern Exposure Conference, and sustainability compliance insights.
Exploring the Benefits of Grazing in Vineyards: A Field Day Recap
Integrating grazing animals into vineyard systems presents a viable strategy for improving soil health, reducing chemical inputs, and fostering a more resilient agricultural ecosystem.
Reflections from SEPC Southern Exposure: Key Takeaways on Sustainability and Industry Trends
From thought-provoking sessions to meaningful connections, the event underscored the importance of collaboration, leadership, and sustainability in the fresh produce industry.
Start Your THESIS Reporting Today: Why Early Preparation and Expert Guidance is Key to Success
THESIS is a science-based sustainability assessment tool that major retailers like Walmart, Costco, Kroger, and Ahold use to evaluate supplier performance.
Fresh Picks & Sustainability Tips: February 2025
Featuring highlights from the California Ag Leadership Board of Directors Meeting, the 45th EcoFarm Conference, our B-Corp recertification, and more.
The California Ag Leadership Foundation is Transforming the Future of Agriculture
The California Ag Leadership Foundation’s program (CALP) is a 17-month immersive experience designed to push participants beyond their comfort zones, fostering leadership, advocacy, and community impact.
Leading with Purpose: Our B Corp Commitment
We always encourage and help our clients set ambitious yet achievable sustainability goals, and we hold ourselves to the same standard. B Corp Certification is our way of demonstrating that we practice what we preach.
Our Takeaways from EcoFarm 2025
A central theme at EcoFarm 2025 was the balance between honoring traditional farming wisdom while embracing today’s innovations. As Dru Rivers of Full Belly Farm noted, “We are looking ahead and behind at the same time.”
Fresh Picks & Sustainability Tips: January 2025
This year, our focus is on growth and expansion, not only in our business but also in our ability to help the fresh produce industry navigate sustainability challenges with confidence and innovation.
2025 Strategic Planning: A Year of Growth and Expansion
As we step into 2025 at Measure to Improve (MTI), we're excited for the many opportunities for growth, collaboration, and innovation. This year's focus on growth and expansion reflects our commitment to scaling our impact and delivering meaningful sustainability solutions for the fresh produce industry.
USDA “A Vibrant Future” Climate-Smart Commodities Grant: A Year in Review
We’re excited to share the 2024 highlights from our work on the USDA Climate Smart Grant. Together with our partners and network of growers, we’re creating a vibrant, sustainable future for agriculture from the field up.
Fresh Picks & Sustainability Tips: December 2024
As 2024 comes to a close, I’m reminded that sustainability isn’t a buzzword — it’s a way of doing business and is, and will be, integral to any business's long-term success.
First USDA Partnerships Climate-Smart Commodity Grant West Coast Field Day
Field Days are more than networking events; they are catalysts for change. These gatherings help stakeholders navigate challenges like climate variability, market demands, and regulatory shifts, ensuring agriculture remains viable and vibrant.
Sustainability Events for the Fresh Produce Industry (2025 Calendar)
This rolling calendar highlights some of the best sustainability events, conferences, and workshops tailored to the fresh produce sector.
You’re Done with Your Sustainability Reporting for the Year. Now What?
Completing this year’s surveys is the perfect time to reflect on the process, learn from this years’ experience, and set yourself up for an even stronger reporting cycle in 2025.
Fresh Picks & Sustainability Tips: November 2024
By committing to sustainable practices, we not only protect the land and resources that nourish us today, but we also safeguard the future of food production. Together, we can build a healthier, more resilient system that benefits both people and the planet.
US Extended Producer Responsibility (EPR) Regulations: What Brands Need to Know
Understanding EPR has become essential for brands producing or distributing goods with plastic or other packaging materials. In this quickly evolving space, we’re here to provide an overview on EPR to help you get started.
New How2Recycle Labels: Helping Brands and Consumers Navigate Recyclability
How2Recycle provides a comprehensive labeling system that guides consumers on how to dispose of packaging materials properly. Learn more about the latest updates to labeling recyclables.
Fresh Picks & Sustainability Tips: October 2024
Does implementing a sustainability program feel daunting? Then you'll want to read our top three tips for advancing your sustainability efforts with greater ease.
Fresh Picks & Sustainability Tips: September 2024
What's happening in the world of produce & sustainability? Check out this month's update with insights on pollinator protection, upcoming events, and more.