
Produce Sustainability News
Reflections from the 2025 TSC Summit: Embracing Uncertainty and Strengthening Sustainability
Growers, shippers, and buyers are managing more complexity than ever—shifting markets, regulatory changes, climate pressures—all while continuing to feed our communities. The TSC Summit provided space to tackle some of the most pressing challenges in sustainability across the supply chain.
From Salinas to Sacramento: My Journey into Biological Agriculture
Biologicals aren’t a silver bullet, but they are a strategic tool that can support long-term resilience. These events share research and field practice, regulatory updates…
Reflections from SEPC Southern Exposure: Key Takeaways on Sustainability and Industry Trends
From thought-provoking sessions to meaningful connections, the event underscored the importance of collaboration, leadership, and sustainability in the fresh produce industry.
The California Ag Leadership Foundation is Transforming the Future of Agriculture
The California Ag Leadership Foundation’s program (CALP) is a 17-month immersive experience designed to push participants beyond their comfort zones, fostering leadership, advocacy, and community impact.
Our Takeaways from EcoFarm 2025
A central theme at EcoFarm 2025 was the balance between honoring traditional farming wisdom while embracing today’s innovations. As Dru Rivers of Full Belly Farm noted, “We are looking ahead and behind at the same time.”
Sustainability Events for the Fresh Produce Industry (2025 Calendar)
This rolling calendar highlights some of the best sustainability events, conferences, and workshops tailored to the fresh produce sector.