Grazing sheep in vineyards is an innovative and cost-effective approach to sustainable viticulture. This practice offers a range of benefits, including:

• Weed & Vegetation Management – Reduce reliance on mechanical mowing and herbicides.

• Soil Health Enhancement – Improve soil fertility, microbial activity, and biodiversity.

• Lower Input Costs – Save up to $1,000 per acre annually in labor and materials.

• Chemical Reduction – Align with organic and regenerative farming practices.

• Operational Efficiency – Enhance vineyard management while supporting long-term sustainability.